Drinks

A homemade pumpkin spice latte should taste like your favorite fall coffee, not a mug of sweet pumpkin milk. Too much puree can make it thick, too much spice can overpower the coffee, and weak coffee can disappear beneath all that creamy milk. The trick is getting those flavors to work together without making your…

The first week of Dry January hit harder than I expected. I missed that little clink of ice after dinner, the swirl of citrus oil catching the light, even the quiet moment of deciding what to pour. My evenings felt flat — like something was missing. Then I started experimenting in my kitchen. The first…